Served cold or at room temperature, this fresh combination of chickpeas, feta, and herbs makes a fantastic side dish for a summer meal that won't have you standing by the stove to prepare it.
In a small mixing bowl, combine the rinsed chickpeas, olive oil, lemon juice, garlic, herbs, salt, and pepper. Mix well and refrigerate for at least 30 minutes before serving.
Before serving, sprinkle with the crumbled feta cheese and mix once more to combine all ingredients.
This dish can be served chilled or at room temperature, but is also pretty tasty warmed up with some cold tzatziki, or added to a pita with some meat.