Cooking with The Tart & The Beard
As a little girl, the height of fanciness was a tea party. There would be biscuits and scones and delicate teacups and saucers and sugar bowls. Somewhere in this house, there are pictures of me at my very first tea party. Picture it. The year was …
A few weeks ago, Beard and I were going through our recipe cards and combining them into one recipe box to make things easier for us. As we skimmed through the box I inherited from my grandmother, skimming over recipes clipped from ancient newspapers, discarding …
I love strawberries. I love everything involving strawberries. I like them in cakes, I like them on top of the cake, I like them in ice cream and over ice cream. I eat them in my yogurt every single day. I usually go through about …
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