Cooking with The Tart & The Beard
Rhode Island is known as “The Ocean State”. We’ve got loads of coastline and beaches and a long history of things like fishing, boat burning, and religious tolerance. We also have exotic local delicacies, like coffee milk, and cabinets, but most exotic of all are …
I freely admit that I have a problem with bread. I love bread, I will look for any excuse to have it in a meal, and it’s even better if I can somehow manage to stuff it with or wrap it around some meat. I …
We wanted Mexican for Cinco de Mayo this year, something other than just opening a box of Old El Paso, and we attempted to do it all weekend. Saturday’s meal was mostly “meh” – enchiladas with a green sauce and cheese that defied the laws …
I love strawberries. I love everything involving strawberries. I like them in cakes, I like them on top of the cake, I like them in ice cream and over ice cream. I eat them in my yogurt every single day. I usually go through about …
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