Cooking with The Tart & The Beard
Rhode Island is known as “The Ocean State”. We’ve got loads of coastline and beaches and a long history of things like fishing, boat burning, and religious tolerance. We also have exotic local delicacies, like coffee milk, and cabinets, but most exotic of all are …
We wanted Mexican for Cinco de Mayo this year, something other than just opening a box of Old El Paso, and we attempted to do it all weekend. Saturday’s meal was mostly “meh” – enchiladas with a green sauce and cheese that defied the laws …
I love strawberries. I love everything involving strawberries. I like them in cakes, I like them on top of the cake, I like them in ice cream and over ice cream. I eat them in my yogurt every single day. I usually go through about …
IT’S TACO TUESDAY! Wait, it’s Wednesday. YESTERDAY WAS TACO TUESDAY! Tacos are one of those meals that we make on nights when one of us is working late. They’re fast, easy to cook, and can be made with whatever we’ve got on hand. In most …
The Beard and I are two completely different beings when it comes to vegetables. He loves vegetables of all types. I stick to peas and corn. He likes them raw, while the only raw veggie that I’ll touch is a spinach salad covered in copious …
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