Cooking with The Tart & The Beard
Richly flavored with carrots roasted with maple syrup and cinnamon, and frosted with a lightly maple cream cheese frosting, our carrot cake is a delicious and moist new take on the classic. Now and then, I want something sweet. Sometimes, I go simple, and settle …
There’s just something about cinnamon rolls. Their warm, gooey centers, filled with the buttery spice of their namesake, sweet icing melting off the tops of the rolls to be licked off of your fingers, it’s everything you could need in a breakfast (or dessert, or …
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