Cooking with The Tart & The Beard
During last weekend’s scone-a-palooza, I baked three dozen scones of three different varieties. First, there was a batch of strawberry scones, sweetened with fresh strawberries and topped with a lemon icing. Then, there was a savory batch of cheddar scones with chives and a kick …
I think cake is one of the only things that I like nearly as much as bread. However, unlike my 14 year-old self, who loved anything sweet and thought nothing of eating directly from a tub of chocolate frosting, these days I prefers that my …
There’s just something about cinnamon rolls. Their warm, gooey centers, filled with the buttery spice of their namesake, sweet icing melting off the tops of the rolls to be licked off of your fingers, it’s everything you could need in a breakfast (or dessert, or …
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