Cooking with The Tart & The Beard
Got chocolate on the brain? This brain cake bakes up moist, with a rich, chocolaty flavor that’s not too sweet. We’ve frosted it with a vanilla and lemon buttercream and topped it with marshmallow fondant. No tricks here, just a decadent and disgusting treat! Tart, …
I think cake is one of the only things that I like nearly as much as bread. However, unlike my 14 year-old self, who loved anything sweet and thought nothing of eating directly from a tub of chocolate frosting, these days I prefers that my …
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