Cooking with The Tart & The Beard
I don’t know where this recipe originated. One summer, when I was around 11 years old, my Nanny started making them, calling them overnight cookies. Until that point, I’d never seen a white cookie that wasn’t slathered in some sort of icing. My experiences with …
Before two weeks ago, neither of us had heard of pasta carbonara. We don’t make a lot of pasta here; we can never decide on what pasta to make, and one of us always ends up disappointed with the choice. Spaghetti? The Tart won’t eat …
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