Cooking with The Tart & The Beard
We’ve taken all the trouble out of traditional cannoli by replacing their fried pastry shells with these easy pizzelles and stuffing them with a cinnamon-spiced ricotta and cream cheese filling! When it comes to baking things, the Tart is one of those people with lots …
When I announced that I was making a sour cream cheese cake, the Beard was apprehensive. Concerned, he tells me “I’ll try a bite.” I, having only tried cottage cheese for the first time less than a week earlier, was less apprehensive, but still preparing for …
A few weeks ago, Beard and I were going through our recipe cards and combining them into one recipe box to make things easier for us. As we skimmed through the box I inherited from my grandmother, skimming over recipes clipped from ancient newspapers, discarding …
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