Cooking with The Tart & The Beard
Taking a break from the traditional New England fare, last weekend we detoured into the south and the Beard and I tried our hand at fixing up some shrimp and grits. He’d never had them before, while I’ve only ever had grits once, and that …
We wanted Mexican for Cinco de Mayo this year, something other than just opening a box of Old El Paso, and we attempted to do it all weekend. Saturday’s meal was mostly “meh” – enchiladas with a green sauce and cheese that defied the laws …
Remember the time I posted about how I hated veggies but The Beard loved them, and how I changed my mind about cauliflower? Well, we can add another veggie to the list of things that I’ll willingly eat: Brussels sprouts. Now, I know what most …
On a lazy afternoon (or night, or middle of the night, or when the urge hits you), there’s just something about a grilled cheese sandwich that just makes everything right in the world. I don’t know if it’s the ooey, gooey, melty cheese, or the …
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