Cooking with The Tart & The Beard
This pumpkin chocolate chip cake is a family tradition, and has become synonymous with holidays like Thanksgiving and Christmas. First, it was just for family dinners, and Tart’s grandmother would bake one for dessert, along with a couple of pies. Later, the Tart used this …
Got chocolate on the brain? This brain cake bakes up moist, with a rich, chocolaty flavor that’s not too sweet. We’ve frosted it with a vanilla and lemon buttercream and topped it with marshmallow fondant. No tricks here, just a decadent and disgusting treat! Tart, …
Is there any better combination of flavors than peanut butter and chocolate? We don’t think so, and that’s why this luscious dark chocolate cake with rich peanut buttery buttercream frosting was a huge hit in our household. I have a sweet tooth, and in general, …
Richly flavored with carrots roasted with maple syrup and cinnamon, and frosted with a lightly maple cream cheese frosting, our carrot cake is a delicious and moist new take on the classic. Now and then, I want something sweet. Sometimes, I go simple, and settle …
I think cake is one of the only things that I like nearly as much as bread. However, unlike my 14 year-old self, who loved anything sweet and thought nothing of eating directly from a tub of chocolate frosting, these days I prefers that my …
A few weeks ago, Beard and I were going through our recipe cards and combining them into one recipe box to make things easier for us. As we skimmed through the box I inherited from my grandmother, skimming over recipes clipped from ancient newspapers, discarding …
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