Cooking with The Tart & The Beard
Got chocolate on the brain? This brain cake bakes up moist, with a rich, chocolaty flavor that’s not too sweet. We’ve frosted it with a vanilla and lemon buttercream and topped it with marshmallow fondant. No tricks here, just a decadent and disgusting treat! Tart, …
Is there any better combination of flavors than peanut butter and chocolate? We don’t think so, and that’s why this luscious dark chocolate cake with rich peanut buttery buttercream frosting was a huge hit in our household. I have a sweet tooth, and in general, …
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