Cooking with The Tart & The Beard
I enjoy meat far too much to give it up entirely. On the other hand, a burger is a burger, and I’m not particularly picky when it comes to what that burger is made of. I’ve tried a couple of variations of veggie burgers, and …
These spicy bison burgers were created as a spur of the moment meal, but turned out so tasty that we regret nothing. After making the stuffies, we had ½ lb of ground chourico left over. Knowing that we probably wouldn’t use it on its own, …
One of our favorite meals in our household is turkey burgers. Like the chimichangas, our burgers are customized to each person’s tastes. The Beard tops his with tomatoes and onions and a smear of mayo and mustard, while I like to accessorize mine with mayo, …
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