Cooking with The Tart & The Beard
Continuing with our ongoing theme of local specialties, last week we made ourselves stuffies. Known to the rest of the world as baked stuffed clams, “stuffies” are a mix of bread, meat, and minced clams, baked on the half shell. Think of it as clam stuffing. …
“Bread will be my thing,” the Beard told me. And so it was. I’m free to bake cakes from 60-year old cookbooks and experiment with cinnamon rolls filled with peanut butter and jelly or candied bacon, but the bread belongs to the Beard. It was …
On a lazy afternoon (or night, or middle of the night, or when the urge hits you), there’s just something about a grilled cheese sandwich that just makes everything right in the world. I don’t know if it’s the ooey, gooey, melty cheese, or the …
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