Cooking with The Tart & The Beard
In our quest for meals that we both can enjoy, we came across a recipe for Korean beef sloppy Joes that looked pretty tasty. We wanted something quick and easy, but also wanted something that was outside our regular rotation of quick meals. This sloppy …
These spicy bison burgers were created as a spur of the moment meal, but turned out so tasty that we regret nothing. After making the stuffies, we had ½ lb of ground chourico left over. Knowing that we probably wouldn’t use it on its own, …
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