Cooking with The Tart & The Beard
A sauce of tomatoes and warm spices combines with eggs and salty feta cheese to create this shakshuka. Made with ingredients you probably already have on hand, it makes an easy dinner on a chilly night, or a hearty breakfast to kick off your day. …
In our house, tomato soup is the ultimate comfort food. We have a few things that are our “go-to” foods that we want on days when nothing has gone right, or if one of us is having the type of day where we just want …
In our quest for meals that we both can enjoy, we came across a recipe for Korean beef sloppy Joes that looked pretty tasty. We wanted something quick and easy, but also wanted something that was outside our regular rotation of quick meals. This sloppy …
Here in Rhode Island, hot soups aren’t just for chilly winter nights. We’re fond of spending summer afternoons at clam shacks, both big and small, to get things like clamcakes or small, styrofoam bowls of chowder (pronounced “chowdah” around these parts). It doesn’t matter the …
When I announced that I was making a sour cream cheese cake, the Beard was apprehensive. Concerned, he tells me “I’ll try a bite.” I, having only tried cottage cheese for the first time less than a week earlier, was less apprehensive, but still preparing for …
We were hit with a couple of unseasonably warm days over the last weeks, and I think I can speak for most people when I say that the last thing that I want to do on a 90°F evening is stand by my stove for …
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