Author: The Tart

Pumpkin Chocolate Chip Cake – Our Secret Family Recipe

Pumpkin Chocolate Chip Cake – Our Secret Family Recipe

This pumpkin chocolate chip cake is a family tradition, and has become synonymous with holidays like Thanksgiving and Christmas.  First, it was just for family dinners, and Tart’s grandmother would bake one for dessert, along with a couple of pies.  Later, the Tart used this 

Pizzelles with Cheesecake Cannoli Filling

Pizzelles with Cheesecake Cannoli Filling

We’ve taken all the trouble out of traditional cannoli by replacing their fried pastry shells with these easy pizzelles and stuffing them with a cinnamon-spiced ricotta and cream cheese filling! When it comes to baking things, the Tart is one of those people with lots 

Brain Cake – Got Chocolate on the Brain?

Brain Cake – Got Chocolate on the Brain?

Got chocolate on the brain?  This brain cake bakes up moist, with a rich, chocolaty flavor that’s not too sweet.  We’ve frosted it with a vanilla and lemon buttercream and topped it with marshmallow fondant.  No tricks here, just a decadent and disgusting treat! Tart, 

Creamy White Bean and Chicken Chili

Creamy White Bean and Chicken Chili

This thick and creamy chili is filled with chicken and white beans, and the added spice will help keep you warm on cool nights.  Cook it up in your Instant Pot, then top it with some grated cheese and serve with some warm and crusty 

Dark Chocolate Cake with Peanut Buttery Buttercream

Dark Chocolate Cake with Peanut Buttery Buttercream

Is there any better combination of flavors than peanut butter and chocolate?  We don’t think so, and that’s why this luscious dark chocolate cake with rich peanut buttery buttercream frosting was a huge hit in our household. I have a sweet tooth, and in general, 

Carrot Cake with Maple Cream Cheese Frosting

Carrot Cake with Maple Cream Cheese Frosting

Richly flavored with carrots roasted with maple syrup and cinnamon, and frosted with a lightly maple cream cheese frosting, our carrot cake is a delicious and moist new take on the classic. Now and then, I want something sweet.  Sometimes, I go simple, and settle