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Loaded Chocolate Chip Brownies

Loaded Chocolate Chip Brownies

Course Dessert
Cuisine American
Keyword brownies, chocolate, chocolate chip, coffee
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 16

Ingredients

  • 3/4 cup unsweetened dark cocoa powder
  • 1/2 tsp baking soda
  • 2/3 cup unsalted butter melted, cooled and divided
  • 1/2 cup strong hot coffee boiling is best
  • 2 cups sugar
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 1/2 tsp salt
  • 1 1/3 cup flour
  • 1 1/2 cups semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350ºF.  Grease a baking dish and set aside.

  2. Whisk or sift together the baking soda and cocoa in a large mixing bow, then add 1/3 cup of the melted and cooled butter and stir until combined.  Add the boiling/hot coffee and continue to stir until the mixture is fully combined and smooth.
  3. Stir in the sugar, eggs, and the remaining butter, then add the vanilla and salt and combine until mixture has smoothed out again.

  4. Add the flour and chocolate chips, mix until your batter is just combined.

  5. Spread the batter into your prepared baking dish and bake for 35-40 minutes, depending on the size of your pan.  We've even used a 9" springform pan, which took just about 35 minutes.  Take them out of the oven when the edges start to pull away from the pan and the center of your brownies is no longer "jiggly".  You can try to use the "toothpick test", but there's so much melting chocolate in these that it's not really a reliable method to determine whether the brownies are done.

  6. Cool your brownies completely in their pan, or allow to cool enough to cut a square and serve warm with a scoop of ice cream on top.