A fresh mix of textures, flavors, and temperatures, this pasta salad makes a delicious, quick weeknight dinner or a side dish for a summer cookout.
Whisk all ingredients together in small mixing bowl and chill. That's it.
Prepare tortellini as directed on package. While pasta cooks, fry the bacon until it's crispy, then crumble or chop into small pieces. Strain and set aside both ingredients if the rest hasn't finished cooking.
In small pot, steam the broccoli. We usually add about 1" of water to the pot and get it to boiling, then add the broccoli and cook for 7 minutes. Strain the broccoli.
Cook the sausages/brats as directed, then cut into 1/2" thick slices.
Combine all cooked ingredients in a large mixing bowl then add the chilled dressing. Continue to stir the pasta salad until the dressing evenly coats everything.